Career and Technical Education Academy

 

 

 

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FAMILY CONSUMER SCIENCE

 

Culinary Arts and Hospitality Management program is a sequential program that prepares students for occupations and higher education programs of study related to culinary arts and hospitality industry.  The levels of courses are exploratory, technical, and application (OJT).

Education, Early Childhood Education, and Human Services is a sequential program that addresses more complex issues of child development and early childhood education with emphasis on guiding physical, social, emotional, intellectual, moral, and cultural development throughout childhood, including school-age children.  The levels of courses are exploratory, technical, and application (OJT).

Staff


Denise Dubois

Karen Thayer

Kari Ohnmacht